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Testimonials

 

“We could not run our business without the visibility and security Scannabar delivers.   It is the most comprehensive and accurate system on the market.  The service and support of this product is first rate as well.” 

Tom Burchett Chief Financial Officer, Clevelander Hotel & Bar, Miami Beach, FL

“Scannabar has helped us stop major fluctuations in beverage cost almost immediately, as we were able to identify very easily the errors made in the life cycle of the "bottles" during each period. Scannabar also enhances the perception of control.” 

Murari Nambiar, Comptroller, Sailfish Club of Florida

“My staff found the Scannabar system very easy to use and the reports are very clear and easy to understand. Some of the other benefits which I am enjoying include a marked reduction in liquor purchases while at the same time my cash flow from liquor sales has increased significantly.”
Day's Inn

“We use the Scannabar system at the majority of our locations and find it to be very effective in monitoring the consumption of our liquor inventory. As a result of using this system our liquor costs have improved and stabilized.”
Penny Lane Entertainment

“I am very pleased with the fact that I can have my whole inventory for my 2 restaurants, nightclub and exterior bars done with 1 Scannabar system. The fact that we can take inventory for all these bars in about 1 hour (approx. 20) allows us to take inventory on a daily basis.”
Polson Pier

“Scannabar is the best Liquor Control and Inventory System that I have seen in 37 years in the Night Club business. I have saved over $15,000 a month since installing the Scannabar System. Every establishment that is dispensing liquor should be using the Scannabar System.”
Jan Harrold, Owner, The Club at Firestone

“I am the Director of Operations for a nightclub conglomerate that currently runs 5 concepts. Each concept has multiple bars and points of sale. Currently we have approximately 100 employees most of which handle liquor on a daily basis. Prior to scannabar we had our liquor monitored and audited by an outside company. We were faced with a few dilemmas:

1. Our audits were only coming in once a week making it impossible to distinguish what day to pinpoint regarding the "missing product."
2. Our audits were reports that were made for the conglomerate as a whole. This made it impossible for us to distinguish which concept to isolate as an area of concern.
3. Our audits were not able to pinpoint who we should hold accountable for any missing product. ALL staff (company wide) were having to be addressed ALL the time.

What I mean by this is that we could not hold an employee accountable due to the fact that the audit system could not distinquish if the missing liquor happened on a Friday verses a Monday in that same week hence there was no way to hold any one bartender accountable. All we knew was how much was missing and how much that was costing the company.

Approximately 2 yrs ago we incorporated scannabar into our operations as a means of auditing our liquor. I would say it took about 3-4 weeks to get the system up and running for all our concepts. This included management orientation and implementation on down to staff training. Even though the implementation may be a tedious process, it was well worth the time and money. After the system has been assimilated by the management and staff, I would consider it a relatively easy system to operate and maintain.

Regarding the numbers aspect, we know that we have been able to reduce our liquor cost by 7% since installing Scannabar. With liquor sales of over $250,000 per month the savings are considerable. After factoring in the total cost of running scannabar verses the amount in savings, I have concluded this form of auditing liquor as the most effective that I have worked with and the system that best suits our company. We are also now able to tell each concepts individual liquor cost and which employees to hold accountable. Due to the size of our conglomerate and the volume that we do in sales, scannabar most definitely is a cost effective investment.

Happy Customers

Myrtle Beach Dining Group
1901 N. Kings Highway
Myrtle Beach, SC 19577

We have been using the Scannabar system at our locations for over 2 years. It has given us complete control over our alcohol inventory, including beer and wine, we also use it for cigarettes, bottled water and energy drinks.

The 7 day free technical support has been a life saver more than once.

We will continue to purchase new systems as we expand into new locations.

Sincerely,"
Mark Rebolini

More Information on Liquor inventory

 

 

 

 

 

 

 

 

 

 

 

 

 

Call us today for more information regarding our Liquor Inventory products View web live demo about our Liquor Inventory products Why ScannaBar? Read some testimonials about our Liquor Inventory software and other products. Check some videos about our Liquor Inventory control products Read some FAQ on our Liquor Inventory products

Scannabar, liquor, beer and wine inventory specialists for over 10 years

Scannabar's liquor inventory software helps put liquor inventory control in place; Scannabar's wine inventory software coupled with our liquor control software
offer you a complete liquor inventory system for all your needs. With our complete inventory control package you can track your liquor, beer and wine
in a fraction of the time. The Scannabar software helps simplify the task of taking inventory and allows you to save time and money.