GUARDING LIQUID ASSETS By Michael Harrelson, Nightclub & Bar Magazine
AN OUNCE OF PREVENTION IS WORTH A POUND OF PROFIT By James Farr, Bar & Beverage
TAKING INVENTORY ON TEN YEARS OF SUCCESS AT SCANNABAR By James Farr, Bar & Beverage
AUTO-POUR SYSTEMS TAKE THE POWER OUT OF BARTENDERS' HANDS By Richard Mullins, Tampa Tribune